A Little History…

We are a family owned and operating restaurant serving authentic Northern Italian cuisine since 1999. We serve homemade pasta and fresh seafood. Our wood fired oven pizza is traditionally prepared like in Italy. We are committed to providing a good friendly service and consistent quality Italian cuisine with lots of passion.

Meet the Chef

Stefano Ceresoli hails from Milan, but has been serving Italian cuisine in San Diego for well over a decade. Stefano specializes in traditional Northern Italian cuisine, implementing the concept of “slow food”, a new trend in Europe.