DINNER HOURS:
Tuesday to Sunday - 5:30pm to 10:30pm

Antipasti - Appetizers
served with homemade bread

ANTIPASTO MISTO $16.00
A taste of our favorite appetizers: fried Calamari, crispy Bruschetta & an assortment of Italian Cold Cuts

ANTIPASTO RUSTICO $15.00
A variety of imported Cold Cuts, marinated grilled Vegetables & Buffalo Mozzarella

BRUSCHETTA* $7.00
Crispy Focaccia Bread with Garlic, topped with fresh chopped Tomatoes & Basil

BRESAOLA e RUCOLA* $13.00
Excellent Italian cold cut of Filet Mignon sliced over Arugula Salad, dressed with Lemon, Olive Oil & Pepper

BRUSCHETTA BELLA ITALIA $10.00
Four varieties of Bruschetta:

with Garlic & fresh chopped Tomatoes
with roasted Bell Pepper
with Smoked Salmon & Butter
with Parma Prosciutto

CALAMARI FRITTI $12.00
Tender, sliced Squid, fried until crispy & served with a fresh Marinara Sauce

CAPRESE* $10.00
Fresh Buffalo Mozzarella with Roma Tomatoes and Basil

CARPACCIO alla RUCOLA e GRANA $14.00
Thinly sliced Beef topped with shaved Parmesan Cheese, Arugola Salad, Capers and a touch of extra virgin Olive Oil & fresh Lemon Juice

FRITTURA MISTA di PESCE $13.00
Shrimp, Salmon Seabass, tender sliced Squid, and Zuchinni, all fried until crispy

IMPEPATA di COZZE* $13.00
Fresh black Mussels sautéed in White Wine and Garlic, Black Pepper & fresh chopped Tomatoes

PROSCIUTTO e MELONE $12.00
Parma Prosciutto served over fresh sliced Cantaloupe

SALSICCIA alla GRIGLIA $8.00
Two grilled Sausages over a bed of Mixed Green Salad

VERDURE alla GRIGLIA* $12.00
A delicious platter of assorted marinated grilled Vegetables

Zuppe - Soups
Served with homemade bread

ZUPPA del GIORNO $7.00
Fresh Soup of the day please, ask your server

VELLUTATA di POMODORO $7.00
Delicate Vellute' of Tomato touched with Cream

Insalate - Salads
Served with homemade bread
Dressing: Extra virgin olive oil, fresh lemon juice

BRACCIO di FERRO $11.00
Fresh spinach leaves, goat cheese, raisins and pine nuts

DELLA CASA* $7.00
Mixed green salad with tomatoes, carrots and onions

GAMBERETTI TRICOLORE $12.00
Mixed green salad with tomatoes, carrots and onions

MEDITERRANEA $14.00
Smoked salmon, arugula salad in a lemon vinaigrette

MISTA VERDE* $10.00
Mixed greens, onions, tomatoes, corn and avocado

POLLO $13.00
Grilled chicken breast, nuts, apple and mixed green salad

PRIMAVERA $11.00
Arugula salad, blue cheese, fresh orange, sliced almonds

SALMONE $16.00
Grilled fresh Wild Salmon, Baby Spinach leaves, Cherry Tomatoes

For Split salads, please add $1.25

Pasta e Risotti
Served with homemade bread

FETTUCCINE alla BOLOGNESE $15.00
Homemade Fettuccine in a fresh Meat Tomato Sauce slowly cooked with Vegetables & Red Wine

FETTECCINE FRADIAVOLO $16.00
Homemade Fetteccine with Shrimp sauteed with white Wine, Cherry Tomatoes, Garlic, hot Pepper, with a touch of fresh Tomatoe sauce
Angel hair with fresh chopped Tomatoes, Basil & Garlic

FETTECCINE alla LUIGI $16.00
Homemade Fetteccine with fresh Mussles sauteed with white Wine, Cherry Tomatoes, Garlic and Parslie

CAPELLINI ai FILETTI di POMODORO* $13.00
Angel hair with fresh chopped Tomatoes, Basil & Garlic

FARFALLE al PESTO GENOVESE $14.00
Bow-tie pasta in a fresh Pesto Sauce made from the traditional Recipe: fresh Basil, Garlic, Pecorino Cheese, Pinenuts, Parmesan, Potatoes, Green Beans and a touch of Cream

LINGUINE alle VONGOLE $16.00
Linguine with fresh Clams sautéed with Garlic, extra virgin olive Oil, fresh Parsley & White Wine

MACCHERONI alla NAPOLETANA $14.00
Macaroni in a spicy Tomato Sauce with Italian Sausage, Artichokes, sautéed with Garlic & White Wine

PAPPARDELLE al GORGONZOLA e NOCI $15.00
Homemade large Fettuccine in a light Cream Sauce of Gorgonzola Cheese and Walnuts

PENNE all'ARRABBIATA* $13.00
Tube pasta in a fresh Tomato Sauce w/Garlic & hot Pepper

PENNE al SALMONE e VODKA $17.00
Tube pasta in a light Cream Tomato Sauce with fresh Salmon, sautéed with Vodka

SPAGHETTI alla BARESE $15.00
Spaghetti with sun-dried Tomatoes, Chicken Breast and Broccoli in a spicy Cream Tomato Sauce

SPAGHETTI alla CARBONARA $14.00
Spaghetti with Pancetta Baco, Eggs, Parmesan Cheese and a touch of Cream

LASAGNE di MAMMA BICE $15.00
Homemade Meat Lasagne in a fresh Meat Bolognese Sauce with fresh Besciamelle

PARMIGIANA $15.00
Homemade traditional dish of layered Eggplants with fresh Tomato Sauce, Provolone cheese, Parmesan and Basil, in a fresh Marinara Sauce

GNOCCHI AFFUMICATI $15.00
Homemade Potato dumpling with smoked Scamorza Cheese, in a fresh Tomato Sauce

GNOCCHI allo ZAFFERANO e APARAGI $16.00
Homemade Potato dumpling in a Safron sauce with Asparagus

RAVIOLI di MAGRO $15.00
Homemade Ravioli stuffed with Spinach, Ricotta Cheese in a delicate Sauce of Butter, Sage & Parmesan

RAVIOLI del GIORNO
Homemade Ravioli of the day: Ask your server.

RISOTTO ai PORCINI $17.00
Italian Arborio Rice cooked with Porcini Mushrooms and melted with Parmesan Cheese

RISOTTO alla GENOVESE $18.00
Italian Arborio Rice with Shrimp, Artichoke hearts & fresh Pesto, topped with a fresh water Prawn

RISOTTO alla MILANESE $17.00
Italian Arborio Rice cooked with mild Italian Sausage and Saffron

RISOTTO allo SCOGLIO $19.00
Italian Arborio Rice cooked with black Mussels, Clams and Shrimp

Carne - Meat Entrees
Served with seasonal vegetables

COTOLETTA alla MILANESE $19.00
Breaded Veal topped with marinated chopped Tomatoes

PICCATA di VITELLO al LIMONE $19.00
Medallions of Veal sauteed with white Wine, Capers & fresh Lemon

SALTIMBOCCA alla ROMANA $19.00
Medallions of Veal sauteed with white Wine and Sage, topped with Fontiina Cheese and Parma Prosciutto

VITELLO alla PARMIGIANA $19.00
Medallions of Veal layered with Eggplant, fresh Tomato sauce and Fontina Cheese, sauteed with white Wine

POLLO BALSAMICO* $17.00
Chicken breast sautéed with Garlic, Bell Peppers & Balsamic Vinegar

POLLO al MARSALA e FUNGHI $17.00
Chicken breast sautéed in sweet Marsala Wine and Champignon mushrooms

FILETTO al BAROLO $27.00
8 oz. Filet Mignon in a reduction of Barolo Red Wine

FILETTO alla GRIGLIA $26.00
8 oz. Filet Mignon herbed and grilled, served with marinated grilled Vegatables

FILETTO al PEPE NERO $27.00
8 oz. Filet Mignon in a light cream sauce of black Pepper Corns

TAGLIATA alla RUCOLA e GRANA $27.00
8 oz. Filet Mignon, seasoned and grilled rare, thinly sliced and then topped with Arugula & Parmesan Cheese

Seafood Entrees
Served with seasonal vegetables

ZUPPA di COZZE e VONGOLE* $16.00
Exquisite soup of fresh clams and mussels in a spicey chopped tomato broth

CALAMARI alla LUCIANA $16.00
Fresh sliced Calamari sauteed with Garlic and White Wine in a fresh chopped

GRIGLIATA MISTA di PESCE* $25.00
A great dish for Seafood lovers: Herbed grilled fresh Halibut, Salmon & a Prawn, served over mixed Greens

PESCE del GIORNO alla GRIGLIA
Grilled fresh Fish of the Day served with seasonal Vegetables. Please ask your Server.

SALMONE alla GRIGLIA* $23.00
Grilled fresh Salmon filet seasoned with Rosemary, touched with Olive Oil & fresh Lemon

SALMONE alla LIVORNESE $23.00
Fresh Salmon filet sautéed with black Olives, Capers, fresh chopped Tomatoes, Garlic & White Wine

Side Dishes

PATATE ARROSTO $4.00
Herbed roasted Potatoes

SPINACI AGLIO E OLIO $5.00
Fresh Spinach Sauteed with Olive Oil & Garlic

POLENTA $4.00
Soft Corn meal Polenta

POLENTA e SALSICCIA $7.00
Soft Corn meal Polent with Italian Sausage and a touch of fresh Tomato sauce

PATATINE FRITTE $4.00
French Fries

Desserts of the day

Mousse di Cioccolato $7.00
Light and tasty chocolate mousse, layered on a chocolate sponge cake. Simply delightful.

Ricoota Cheese Cake $7.00
Tasty ricotta cheese Bavarian cake flavored with pure vanilla and cinnamon layered on a vanilla spong cake, wet of orange syrup.

Chocolate Souffle' "Vulcano" $7.00
Exquisite chocolate souffle' topped with vanilla ice cream.

Tartufo $6.00
Ice cream ball covered with chocolate cream, rolled in a crushed caramelized peanuts and powdered cocoa. Excellent drizzled with a shot of espresso(optional, add $1.00).

Mille Foglie $7.00
Homemade Napolean filled with fresh pastry cream, layered with kiwi and strawberries.

Salame al Cioccolato $6.00
Traditional Northern Italian chocolate dessert with crused Italian cookies, butter and rum, served with cream.

Profiterol $7.00
Homemade Pastry puffs filled with chantilly cream, covered with chocolate.

Tiramisu' $6.00
The most popular Italian dessert: sponge cake made of lady fingers biscuits dipped in espresso and Marsala liquor, layered with a soft cream of Mascarpone cheese, sprinkled with cocoa.

Cannolo Siciliano $6.00
Pastry shell filled with fresh ricotta cheese & chocolate drops.

Gelato $6.00
Delicious Italian ice cream: The perfect alternative to dessert. Please, ask for flavors.

Sorbetto al Limone $6.00
Refreshing Lemon Sorbet.

Sorbetto alla Pesca $6.00
Refreshing Peach Sorbet.

*LOW FAT DISHES

To See our Pizza Menu, Click Here