Menu 1: Milano
Menu 2: Venezia
Menu 3: Roma
Menu 4: Firenze
Menu 5: Bologna
Desserts

 

Caffe' Bella Italia offers a professional Catering Service. All dishes are beautifully presented. We deliver to you and we take care of the set up, including buffet table clothes, plastic plates & utensils, paper napkins & appropriate service ware. Full Service also available. All Prices are subject to 7.75% sales tax and 15% gratuities.

We Cater your Event with Passion!
BIRTHDAYS PARTIES, OFFICE MEETINGS, SHOWERS, BAPTISM, PICNICS, CORPORATE & ALL PRIVATE FUNCTIONS

WEDDINGS
For a fabulous Italian Buffet, please contact us for a personalized estimate at
858-623.8588

MILANO ~ MENU 1
Grilled Focaccia Sandwiches, Mixed Green Salad
$10.00 per person- 20 people minimum

Focaccia Sandwiches
Choice of 3 to 4 kinds of sandwiches:

  1. Vegetariani
  2. Tonno
  3. Buffalo Mozzarella
  4. Cotto (ham)
  5. Crudo (cured ham)
  6. Pollo
  7. Salame
  8. Salsiccia

Salad
Mixed Green Salad with Tomato, Carrot and Corn.
Italian Dressing on a side: Extra Virgin Olive Oil & Balsamic Vinegar

PISA ~ MENU 2
Finger Food & Appetizers Buffet

$22.00 per person- 20 people minimum

Spiedini di Gamberi e Frutta
Grilled shrimp on a skewer with fresh fruit, strawberries and grape
served over a bed of Arugola salad

Bruschetta
Garlic bread with marinated chopped tomatoes

Crostini Toscani
Tuscany bread with different toppings:

* Buffalo Mozzarella, Roma Tomatoes & Basil
* Salame & Provolone Cheese
* Smoked Salmon

Verdure alla Griglia
Delicious grilled marinated Vegetables

Caprese
Buffalo Mozzarella Cheese, Roma Tomatoes & Basil with a touch of extra virgin Olive Oil

Pecorino Cheese & Greek Olives Pasta Salad
Chef’s selection

ROMA ~ MENU 3
Appetizer, Salad, Bread, Special Pasta
$17.00 per person - 20 people minimum

Bruschetta
Garlic bread with marinated chopped tomatoes

Mixed Green Salad

Homemade Bread

Pasta
Choose two to three dishes:

  1. Homemade Lasagna
  2. Homemade Eggplant Parmigiana
  3. Tortellini Panna e Prosciutto:
    Homemade meat tortellini with ricotta cheese, Parmesan, beef, served in a light cream sauce with ham & peas
  4. Penne alla Sorrentina
    In a chopped fresh tomato sauce with basil & mozzarella cheese
  5. Faralle al Pesto e Pollo
    Bowtie pasta in a fresh pesto sauce with chicken breast
  6. Fusilli al Gorgonzola e Noci
    corkscrew pasta in an exquisite gorgonzola cheese cream sauce with walnuts
  7. Penne alla Barese
    Tube pasta with sun dried tomatoes, chicken breast, broccoli, in a spicy cream tomato sauce
  8. Fusilli Primavera
    With chopped tomatoes & seasonal vegetables
  9. Spaghetti alla Puttanesca
    With a spicy chopped tomato sauce, capers, black olives & garlic
  10. Maccheroni alla Napoletana
    In a spicy chopped tomato sauce with Italian sausage, artichokes, garlic & white wine
  11. Homemade Ravioli
    Meat or vegetarian. Please, ask for chef's suggestion.
  12. Fettuccine alla Boscaiola
    With chicken breast & mushrooms in a light cream sauce
  13. Homemde Cannelloni

CAPRI ~ MENU 4
Assorted Appetizers, Salad, Bread, Sea Food, Meat Entrées or Gourmet Pasta
$23.00 per person - 20 people minimum

Antipasto Misto
Imported cold cuts, grilled marinated vegetables, buffalo mozzarella

Braccio di Ferro Salad
Fresh spinach leaves, goat cheese, raisins, pine nuts, in a lemon vinaigrette

Homemade Bread

Main Entrees
Choose two dishes. Additional charge applies for a third entree.

  1. Clams Linguine
  2. Penne al Salmone e Vodka
    Tube pasta with wild salmon sauteed with vodka, in a cream tomato sauce
  3. Seafood Linguine
    With fresh clasm, mussels, halibut, salmon, shrimp, sauteed with fresh chopped tomatoes, garlic & whitw wine
  4. Fettuccine Fradiavolo
    Homemade fettuccine with shrimp sauteed with garlic & white wine, in a spicy fresh tomato sauce
  5. Seafood Ravioli
  6. Ravioli di Asparagi allo Zafferano
    Homemade asparagus ravioli in a delicate saffron sauce
  7. Fettuccine ai Porcini e Gorgonzola
    Homemade Fettuccine with imported porcini mushrooms in a cream gorgonzola sauce
  8. Seabass alla Checca
    Fresh seabass sauteed with chopped tomatoes, fresh basil, garlic, white wine
  9. Halibut alla Livornese
    Fresh halibut with black olives, capers, cherry tomatoes, basil, garlic & white wine
  10. Chicken Marsala
  11. Chicken Parmigiana
  12. Involtini di Pollo
    Chicken breast rolls stuffed with spinach, ricotta cheese & ham, sauteed with white wine
  13. Veal or Chicken Piccata

For WILD SALMON, please add $3.00 p/p/

NAPOLI ~ MENU 5
Salad, Pasta & Bread
$14.00 per person - 20 people minimum

Mixed Green Salad
In a lemon vinaigrette

Pasta
Choose two:

  1. Penne all'Arrabbiata
    Tube pasta in a spicy fresh tomato sauce
  2. Fettuccine alla Bolognese
    in a fresh meat tomato sauce
  3. Spaghetti al Pomodoro
  4. Farfalle al Pesto
    Bowtie pasta in a fresh pesto sauce

Homemade Bread

SALADS
Dressing: Lemon vinaigrette or extra virgin olive oil & balsamic vinegar
Add a Salad or substitute it
Additional fee applies

  1. Mista Verde
    Mixed greens, onions, tomatoes, corn & avocado
  2. Braccio di Ferro
    Fresh spinach leaves, goat cheese, raisins and pine nuts
  3. Primavera
    Arugola salad, gorgonzola cheese, fresh orange, sliced almonds
  4. Pollo
    Grilled chicken breast, nuts, apple and mixed greens
  5. Salmone
    Grilled fresh wild salmon, baby spinach leaves, cherry tomatoes
  6. Gamberetti Tricolore
    Shrimp, arugola saalad, avocado, tomatoes
  7. Mediterranea
    Smoked salmon topped with arugola salad in a lemon vinaigrette

Add an Exquisite Homemade Dessert to any Menu:

Fresh Fruit Tart $4.00 p/p
Cannoli $3.50
Tiramisù/Profiteroles $3.00 p/p
Salame al Cioccolato $2.50 p/p

ADD BOTTLED SODAS: $1.25 each


Signature Desserts

Focaccia Farcita

 

 

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